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6.
AOTW: What non-cookbook (ie: a novel like Fried Green Tomatoes at the Whistle Stop Cafe), book has the best food in it?
Smita Chandra: I think all of Lawrence Sanders' books have great descriptions of food in them.
Stan Frankenthaler: I always have been delighted by the food described by Thomas Wolfe in Look Homeward Angel.
Victoria Granof: Woman on Top and, of course, Like Water for Chocolate.
Kathy Gunst: I'll always remember the description of eating eggs in Frank McCourt's book, Angela's Ashes.
Elinor Klivans: I like the recipes in the mystery series by Diane Mott Davidson. I haven't tried them yet, but they sound wonderful.
Sheila Lukins: I love Alan Furst's The World at Night.
Steven Raichlen: Dodin Bouffant by Marcel Rouff. Also, Cold Mountain by Charles Frazier.
Joanne Weir: I loved the descriptions of food in many of MFK Fisher's Two Towns in Provence. Such a wonderful part of the world with food to match!
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